Day Twenty Five: Healthy Pumpkin Spice Muffin Recipe
I’m going to say you’re welcome now, because after you try these Pumpkin Spice Muffins, you’ll be thanking me. Not only are they super easy to make, they’re healthy and damn tasty. My wife and I got the recipe from her Aunt, and since October is a month where pumpkins are in the forefront, I just had to share these instant Fall classics with all of you.
So, to begin, here’s what you’ll need:
What you’ll need
1 Box Spice Cake Mix (either Betty Crocker or Duncan Hines)
1 16 oz can canned pumpkin
1/2 cup egg beaters
Mixing Bowl
Mixer (or a big spoon)
Ice Cream Scoop
Non-Stick Spray
Muffin Pans
Here’s what you need to do:
(I just love pictures, so you’ll have to follow the link to expand)
