For the last four weeks, I’ve been chronicling Batman’s journey through the cinema on CinemaNerdz leading up the release of The Dark Knight Rises today. As a matter of convenience, I’m including links here to all of those articles in one place for your convenience. Happy reading and please be sure to let me know your thoughts. Immediately, you’ll notice a lack of Kevin Conroy as Batman in Mask of the Phantasm. Unfortunately, due to time constraints, I didn’t have the time to include the Animated theatrical release. Now that I’m done with the series, I will probably go back and right this wrong as Conroy is an amazing Batman.
Also, keep checking CinemaNerdz.com throughout the day as my review for Dark Knight Rises will be published today.
(EDIT: CLICK HERE for my review of Dark Knight Rises)
So now, without further ado, here is my four-part series of The Batman on film. Enjoy!
Batman on Film Part One: Batman (1966)
Batman on Film Part Two: Tim Burton
Batman on Film Part Three: Joel Schumacher
Batman on Film Part Four: Christopher Nolan
Day Twenty Five: Healthy Pumpkin Spice Muffin Recipe
I’m going to say you’re welcome now, because after you try these Pumpkin Spice Muffins, you’ll be thanking me. Not only are they super easy to make, they’re healthy and damn tasty. My wife and I got the recipe from her Aunt, and since October is a month where pumpkins are in the forefront, I just had to share these instant Fall classics with all of you.
So, to begin, here’s what you’ll need:
What you’ll need
1 Box Spice Cake Mix (either Betty Crocker or Duncan Hines)
1 16 oz can canned pumpkin
1/2 cup egg beaters
Mixer (or a big spoon)
Ice Cream Scoop
Here’s what you need to do:
(I just love pictures, so you’ll have to follow the link to expand)